This concoction was then placed in a salt rimmed glass and served to her. He then whipped her a drink that was equal parts tequila, an orange liqueur and lime. Orozco was working as a bartender at Hussong’s Cantina – a restaurant in Mexico – when the daughter of the German ambassador named Margarita Henkel walked into the restaurant and asked for a special drink. However, this idea is contradicted by many people who claim that it was invented by Don Carlos Orozco in October of 1941. One of the most common origin stories associated with this drink is that it was invented by Rancho La Gloria restaurant owner Carlos Herrera in 1938. The novel machine made Mariano’s restaurant wildly successful, and it was soon adopted by other restaurants hoping to do likewise.īottom line: If you’re planning to waste away in Margaritaville anytime soon, you’ve got a lot of great cocktail possibilities.īut if it doesn’t work out-well, it’s your own damn fault.The fact of the matter is that no one really knows when the margarita was invented – or National Margarita Day for that matter, but the drink is believed to have been invented sometime around World War II. The new drinks were so popular that bartenders, armed only with blenders, were hard-pressed to keep up with the demand, so Martinez and a friend-talented tinkerers-converted a soft-serve ice-cream machine into a large-scale margarita maker. The story, described here by researcher Rayna Green, centers around Mariano Martinez, a young Texas restauranteur, who in 1971 began serving frozen margaritas to customers in his restaurant, Mariano’s Mexican Cuisine. Unlike the daiquiri, however, the frozen margarita is distinguished by having its very own frozen-margarita-making machine, the prototype of which can be seen today in the Smithsonian’s National Museum of American History. The recipe first appears in Mabel Stegner’s 1952 Electric Blender Recipes and, at least according to Serious Eats, just may be the ancestor of today’s enormous repertoire of frozen blended cocktails. The Waring blender was a popular kitchen appliance by the 1950s, and by 1952, new blender owners were using theirs to make strawberry daiquiris, in which rum, sugar, lime, and frozen strawberries were all pulverized into a cold, slurpy, and scrumptious alcoholic mush. The frozen margarita-basically a tequila-laced slushie-owes its existence to Fred Waring and the electric blender. (Runner-up was the martini.) Margaritas are now churned out in every conceivable flavor from pomegranate to strawberry, raspberry, ginger-pineapple, cucumber mint, green tea, and chocolate, variously served in glasses rimmed with salt or sugar, straight up, over ice, or frozen. As of 2008, the margarita was the most commonly ordered drink in the U.S., accounting for 18 percent of all mixed drink sales. Nowadays, there are hundreds of permutations of margaritas. According to the Oxford English Dictionary, margarita-meaning “a cocktail made with tequila and citrus fruit juice”-first appeared in print in English in 1965, though other sources point out that margaritas were popping up in Jose Cuervo ads as early as 1945. There were gin daisies and whiskey daisies and, eventually, inevitably, tequila daisies, the original recipe for which called for tequila, orange liqueur, lime juice, and a splash of soda.Īt some point, this Mexican-influenced daisy became known by its Spanish name, margarita, which means daisy in Spanish. Peggy, however, is a traditional nickname for Margaret, hence margarita.)Īccording to cocktail historian David Wondrich, author of Imbibe!, best guess is that the margarita as we know and love it evolved from a cocktail known as the “daisy.” This, a mix of alcohol, citrus juice, and grenadine served over shaved ice, was popular during the 1930s and 40s. (Hayworth’s real name was Margarita Cansino.) Or it was first served up in Galveston, Texas, to singer Peggy Lee. Or it may have been named for actress Rita Hayworth, who was offered one by an admiring bartender during a theater gig in Tijuana in the 1940s. Margarita) Sames, who first mixed one up at a house party in Acapulco in 1948. Unauthorized use is prohibited.Īnother claims that it was the brainchild of Texas socialite Margaret (a.k.a.
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